Results 1 - 10 of 147 for zucchini bread blend

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 300°F. Cut ... baking dish. Sprinkle bread crumbs over top of vegetables. ... oil if mixture appears too dry. Serves about 8.

Combine with finger (refrigerate while making bread). Sprinkle on top of ... bowl. Add eggs, zucchini and water. Blend in flour, baking soda, salt, ... longer than 10 days.

Preheat oven to 350 degrees. ... minutes. Stir in zucchini, 1 1/2 cups walnuts ... Drizzle over warm bread. Sprinkle with chopped nuts. Makes 2 loaves.

Bring large saucepan of water to boil. Add zucchini and cook until just tender, ... Combine 1/2 cup bread crumbs, Parmesan, egg, garlic powder, ... add more bread crumbs.

Thoroughly wash the zucchini. Place in a large ... too fine, make bread crumbs in the blender form ... good Italian herb blend. Carefully spoon about 2 ... temperature. Makes 36 slices.



Combine 3 cups flour, yeast, ... In saucepan, heat zucchini, milk, water and butter ... the flour mixture. Blend at low speed of mixer ... or until golden brown.

Blend sugar and other 1/2 cup ... alternating with the zucchini. Add pudding (dry), vanilla ... flour 2 loaf pans. Bake at 350 degrees for 1 hour.

Combine sugar, oil, eggs, zucchini and vanilla. Cook zucchini until ... blender. Add rest. Bake in greased bread pan at 350 degrees for 1 hour.

Mix above. Stir in 1 cup nuts and 1 cup raisins. Bake at 325 degrees for 1 hour. Yield: 2 loaves.

Beat eggs, oil and vanilla until thick. Fold in zucchini. Sift together all dry ... buttered loaf pans, bake at 350 degrees for 1 hour and 15 minutes.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index