Results 91 - 100 of 147 for zucchini bread blend

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Blend well. 1 1/2 tsp. salt ... cups coarsely grated zucchini, with skin left on. Bake in 2 loaf pans, greased in 350 degree oven for 55 minutes.

Beat together well eggs, sugar and oil. Add vanilla and zucchini. Sift together flour, cinnamon, ... to other mixture. Blend then beat 1 minute. Blend ... degrees for glass pan.

Preheat oven to 350 degrees. Blend 1 egg, milk and 1 ... raisins, walnuts and zucchini in large food processor and ... disposable aluminum pie pans.

Combine all the above in ... Shred 2 cups zucchini, 1 cup shredded apple ... zucchini mixture until well blended. Bake at 350 degrees until done.

Beat eggs and sugar until ... oil, vanilla and zucchini, mixing well. Add dry ingredients and blend. Can add 1/2 cup ... Cool completely before slicing.



Blend sugar and salad oil; add eggs and whip. Add zucchini and vanilla to mixture and ... pans, greased well and floured. This bread freezes well.

Use coarsest grater to shred unpeeled zucchini. If zucchini is too ... beat eggs to blend, add oil, sugar, molasses ... Remove and cool on rack.

Beat eggs; add oil. Blend. Add sugars and Mapeline. ... egg mixture the zucchini, then stir in the ... greased and floured bread pans. Bake 1 hour at 350 degrees.

Blend eggs, zucchini, sugar, oil and vanilla. ... well. Stir in nuts. Spread in 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour.

Beat eggs until light and ... and sugar, grated zucchini and vanilla. Mix slightly, but ... nuts and raisins. Blend. Bake at 325 degrees ... 8 x 4 inches.

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