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Results 111 - 120 of 147 for zucchini bread blend
111. ZUCCHINI BREAD
Beat eggs and stir in oil, sugar, zucchini and vanilla. Sift dry ingredients ... raisins and nuts. Blend well. Bake at 350 degrees ... pecans and black walnuts.
Beat eggs to blend. Add salad oil, sugar, ... foamy. Stir in zucchini, pineapple. Add flour, soda, ... pans. (If large zucchini remove centers).
113. ZUCCHINI BREAD
Squeeze out all water from zucchini. In a processor, with ... next 4 ingredients. Blend all the ingredients in processor. ... degrees for 55 minutes.
114. ZUCCHINI BREAD
Grease and flour 2 loaf ... oil and vanilla; blend well. Add zucchini; stir well. Mix remaining ... center springs back when touched. Cool on racks.
115. ZUCCHINI BREAD
Combine sugars, oil, and eggs. ... well blended. Add zucchini and vanilla. Sift and measure ... lightly floured pan. Bake 1 hour at 325 degrees.
116. ZUCCHINI BREAD
With a rotary mixer, beat eggs to blend. Add oil, sugars and ... spoon stir in zucchini. Combine flour, wheat germ, ... over top of bread. Bake at 350 degrees ... Note: can be frozen.
117. ZUCCHINI BREAD
Combine first 4 ingredients. Beat until blended. Add zucchini and vanilla. Sift flour, salt, ... Add nuts and blend. Pour into 2 greased ... hour at 325 degrees.
118. ZUCCHINI BREAD
Beat eggs and sugar. Add salad oil and vanilla; blend well. Add flour, oats and cinnamon; blend. Add zucchini and chopped nuts. Bake in ... degrees for 45 minutes.
Put eggs, oil, and zucchini in blender. Blend until smooth. Combine dry ingredients; ... 350 degrees for 1 hour or until knife comes out clean.
120. ZUCCHINI BREAD
Beat eggs, add oil and ... well. Beat in zucchini. Blend in zucchini. Blend in dry ... greased and floured loaf pans. Bake 1 hour at 325 degrees.
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