3 eggs
1 c. brown sugar
1 c. white sugar
1 c. salad oil
2 c. grated zucchini
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. chopped nuts
3 c. sifted flour

Combine first 4 ingredients. Beat until blended. Add zucchini and vanilla. Sift flour, salt, soda, cinnamon and baking powder. Add nuts and blend. Pour into 2 greased floured loaf pans. Bake 1 hour at 325 degrees.