1 (8 oz.) bag broad egg noodles
2/3 c. shredded Mozzarella cheese
1 c. (8 oz.) Ricotta or creamed cottage cheese
1/3 c. grated Parmesan cheese
2 1/2 c. spaghetti sauce (lg. 20 oz. jar)

Preheat oven 375 degrees. Cook and drain noodles according to package.

In a large bowl toss noodles with Ricotta, Mozzarella and Parmesan cheese.

In 2 quart baking dish (glass) spoon enough sauce to cover bottom. Layer half the noodle mixture and half the sauce; repeat. Bake 25-35 minutes until golden brown.