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Results 1 - 10 of 16 for chutney dip
Combine all ingredients together in serving bowl. Serve with crackers. May be frozen.
In a bowl of a food processor mix all the above ingredients together until well blended. Use immediately or refrigerate covered. Makes 3 ...
Mix chutney and sour cream to taste. ... Use as a dip for the fruit. Helpful hint: ... pineapple juice over fresh fruit to keep from turning brown.
4. CHUTNEY DIP
Mix in blender, serve with vegetables.
Clean and cut up cutlets ... flour mixture, then dip in beaten eggs and coat ... small bowl of Duck Sauce or chutney with fingers for dipping.
Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. ...
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
In small mixer bowl, combine ... electric mixer until creamy. Turn into serving bowl; garnish with chutney. Cover and chill. Serve with crackers.
Slice one fresh pineapple lengthwise. Hollow out one half and drain the pineapple. In a blender whip: Chill and serve in pineapple half. ...
Saute 1 minced onion in 1/4 cup of butter, add above ingredients. Simmer for 15 minutes. Serve for dip for party size meatballs.
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