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| CRANBERRY DIP FOR MEATBALLS | |
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1 can cranberry jelly 1 bottle chili sauce 1 bottle 1202 chutney 1 minced onion 1/4 c. butter Saute 1 minced onion in 1/4 cup of butter, add above ingredients. Simmer for 15 minutes. Serve for dip for party size meatballs. | |
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