2 lb. ground round
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 or 3 eggs, beaten
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. ketchup
2 tbsp. instant minced onion

SAUCE MIXTURE:

1 can (1 lb.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
1 tbsp. brown sugar
1 tbsp. lemon juice

Combine all meatball ingredients and blend well. Shape into small balls (about 60) and arrange in 13 x 15 inch pan.

In medium saucepan, mix sauce ingredients and cook over medium heat, stirring occasionally, until smooth and the cranberry sauce has melted. Pour over meatballs.

Bake for 30 minutes at 350°F, uncovered.