CRANBERRY MEATBALLS 
1 1/2 lbs. ground meat or turkey
2 med. eggs
1 lg. onion (grated)
4 tbsp. bread crumbs
1 lb. Oceanspray whole cranberry sauce
3 (8 oz.) cans tomato sauce
1 tbsp. brown sugar
4 tsp. sugar
1/2 c. lemon juice

Mix ground meat, eggs, onion and bread crumbs. Add desired amount of salt and pepper. Form into 1 1/2 inch meat balls. Set aside.

Mix cranberry sauce, tomato sauce, both sugars and lemon juice. Bring sauce to boil. Place meatballs in sauce. Turn flame down. Simmer covered for 1 1/2 hours. Stir occasionally. Serve over rice.

 

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