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Results 1 - 10 of 83 for oatmeal lace cookies
Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by ...
Preheat oven to 375 degrees. Line sheets with foil. Pour melted butter over oats in large bowl - toss with fork. Stir in sugar; add egg, ...
Cream shortening and sugar, stir in flour and oats. Refrigerate overnight. Roll in walnut size balls on ungreased sheets. Flatten. Bake at ...
Preheat oven to 375 F. Sift together flour, baking powder and sugar. Add oats, cream, butter, corn syrup and vanilla. Mix until well ...
Melt butter and pour over ... blend. Bake at 350°F for 10 minutes on an ungreased foil-covered cookie sheet. Cookies will come off easily when cool.
Sift into bowl flour, salt, baking powder, and sugar. Add the oats, cream, corn syrup, butter and vanilla. Mix together until well blended. ...
Preheat oven to 400 degrees. In small saucepan melt butter. Add remaining ingredients, blend well. Drop by 1/2 teaspoonful 4" apart on ...
Preheat oven to 350 degrees. ... of ingredients, adding oatmeal last. Cover cookie sheet with ... Cool well before removing cookies from foil.
Melt butter in small pan ... mix in the oatmeal butter mixture. Stir in the ... makes 4 dozen cookies. Preparation time: about 15 ... minutes for each sheet.
Sift flour, salt, and baking ... butter, sugar, eggs, oatmeal, and vanilla. Drop by ... handle if it is refrigerated a few hours before baking.
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