1/2 cup (1 stick butter), softened
1 1/2 cups oats
3/4 cup sugar
1 egg, beaten
1/2 cup chopped nuts
1 tsp. all-purpose flour
1 tsp. baking powder
dash of salt
1 tsp. vanilla

Melt butter and pour over oats. Combine all dry ingredients and add to oat mixture. Add remaining ingredients and blend. Bake at 350°F for 10 minutes on an ungreased foil-covered cookie sheet. Cookies will come off easily when cool.