1/2 c. all-purpose flour
1/4 tsp. baking powder
1/2 c. sugar
1/2 c. rolled oats
2 tbsp. heavy cream
1/3 c. melted butter
2 tbsp. white corn syrup
1 tsp. vanilla extract

Preheat oven to 375 F. Sift together flour, baking powder and sugar. Add oats, cream, butter, corn syrup and vanilla. Mix until well blended.