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1/2 c. butter 1 1/2 c. quick oats 3/4 c. sugar 1 egg, beaten to blend 1/2 c. chopped walnuts 2 tsp. vanilla 1 tsp. flour 1 tsp. baking powder 1/2 tsp. salt Preheat oven to 375 degrees. Line sheets with foil. Pour melted butter over oats in large bowl - toss with fork. Stir in sugar; add egg, vanilla, flour, baking powder and salt. Stir in nuts. Drop on sheet by level teaspoon 2 inches apart. Bake about 10 minutes. Cool on baking sheet. Gently peel off foil. Put in airtight container in layers. | |
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recipe reviews #60407
Marilyn Levine (North Dakota) says:
Absolutley wonderful! Very crunchy and tasty. Used parchment paper instead of foil with no sticking at all.
#181383
Carry (Montana) says:
LOVE these cookies - super easy to make and absolutely delicious. BUT - they drive me crazy because I can't get them to peel off the foil in one piece. They almost always break in at least 2 or more pieces. Anyone know how to get them to peel off whole? Thanks!
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I followed the recipe EXACTLY as described. Cookies released from the foil VERY easily after they are completely cool, so I just slid the foil off with the warm cookies on it and re-foiled the pan for the next batch. It made almost 5 dozen. I think I had only 2-3 that broke, so I was forced to eat them right away!!!