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Results 1 - 10 of 42 for molasses candy
Cook sugar, molasses, water and vinegar until ... desired, flavor the candy with a few drops of peppermint or wintergreen when adding the soda.
Cooks Note: If you haven't much experience in making candy, a candy thermometer will ... AND WILL CAUSE SEVERE BURNS! Please be very careful.
Combine all ingredients except lemon ... stage (260°F on candy thermometer) add lemon extract. Pour ... of a candy thermometer is recommended.
Bring the molasses, sugar, water and vinegar ... flavoring, if desired. Pull until the candy is light in color. Roll ... and set aside to cool.
Combine sugar, molasses and water in a sauce ... until temperature on candy thermometer reaches 250 degrees, or ... waxed paper. Makes 1 pound.
This recipe works best with ... to chill. Combine molasses and brown sugar in large ... half the hot candy into 6 ounce heat-proof pitcher ... 3/4 pound of candy.
Cook in saucepan the sugar, molasses with Karo syrup, butter and vinegar until candy is brittle when tested in ... Store in airtight container.
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...
In a saucepan put molasses, sugar, water and vinegar. ... butter hands and pull until light brown. Pull into long strips and cut with scissors.
10. MOLASSES CANDY
Put sugar and molasses in sauce pan. Add water. ... with. Pull just until it looks golden. Pour on plates let spread, cut into squares to cool.
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