2 sticks butter
2 sticks butter
1 c. granulated sugar
2 1/4 c. flour
3 c. regular oats (not quick)

Cream shortening and sugar, stir in flour and oats. Refrigerate overnight. Roll in walnut size balls on ungreased sheets. Flatten. Bake at 350 degrees for 10-15 minutes. Sprinkle with powdered sugar when cool.