Slice one fresh pineapple lengthwise. Hollow out one half and drain the pineapple.

In a blender whip:

8 oz. pkg. cream cheese
1/4 c. chutney
1/4 c. well drained pineapple
1/4 tsp. dry mustard
1 tsp. (+ or -) curry powder
1/4 c. slivered almonds

Chill and serve in pineapple half. Top with almonds and spread on crackers.