CURRIED PINEAPPLE CHICKEN 
1 broiler-fryer, cut up
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (8 3/4 oz.) can crushed pineapple
1/2 to 3/4 tsp. curry powder

Put chicken in a 2 quart casserole. Mix remaining ingredients and pour over chicken. Cover and bake at 375 degrees for 1 1/4 hours. Serve with rice. Serves 4-6.

 

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