Vanilla Cream Crepe Filling - Recipes

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Tip: Try cream crepe filling for more results.

Results 1 - 10 of 27 for vanilla cream crepe filling

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1. BLINTZES (BLUEBERRIES)

CREPES: Mix crepe ingredients except ... consistency of unwhipped cream. Let it stand for several minutes while preparing filling. FILLING: Mix all ingredients ... sour cream, if desired.

2. PARTY CHOCOLATE CREPES

Crepes: Over hot (not boiling) ... eggs, milk, water, vanilla extract and salt; blend at ... level tablespoonfuls orange cream cheese filling over each crepe. Roll up ... beat until smooth and creamy

3. CHEESE BLINTZS

Beat 4 eggs. Add 1 ... Continue until all crepes are made. Put wax paper ... 8 ounces softened cream cheese, 1/2 cup sugar, 8 ... yolk, 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Mix ... Place a tablespoon filling on browned side of crepe. ... favorite preserves. Serve immediately.

4. DESSERT CREPES

In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... they are cooked. Fill with filling or cool, wrap and refrigerate ... also freeze well. Cream cream cheese until smooth. Mix ... with additional fresh fruit.

5. BLINTZES

Make Batter: In blender, beat ... use. Make Cheese Filling: In medium bowl, combine ... Add cheeses and vanilla. Stir until well combined. ... to use. Cook Crepes: Slowly heat an 8-inch ... be like heavy cream. If it seems too ... Makes 20 crepes. Fill Crepes: Spread 3 level tablespoons ... and preserves. Serves 5.

6. BEEF STROGANOFF CREPES

Mix eggs, milk, water, vanilla, flour, sugar, baking powder ... Makes about 12 crepes. Cut beef into 1/4" ... beef and sour cream; stirring constantly until thickened. ... sour cream. Place filling in center of crepe and ... 5 minutes. Makes 12.

7. HUNGARIAN CREPES (Polacsinta)

(This makes a lot so ... smooth. Then add vanilla and 1 1/4 cups milk ... well after each crepe. Mix together well and ... confectioners' sugar and serve.

8. CREPES

Sift flour, sugar and salt. ... melted butter and vanilla. Combine egg mixture with ... evenly. Cook each crepe over medium heat until light ... to 18 crepes. Cream 6 tablespoons butter and 3 ... and are well heated.

9. CHEESE BLINTZES

In blender, add butter, oil, ... 1 hour. Make filling, cover and refrigerate. Heat ... ladle (1 ounce) fill with mixture and pour into ... is gone. Fill crepes with cheese mixture and fold ... 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!

10. CHOCOLATE MOUSSE - FILLED CREPES WITH HOT CHOCOLATE SAUCE

Combine pudding, mix, and coffee ... 1 quart whipping cream and mix until smooth. Whip ... Divide mousse among crepes and roll up. Cover and ... add sugar and vanilla. Stir in evaporated milk. ... ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.

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