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Results 11 - 20 of 27 for vanilla cream crepe filling
Crepes: In bowl, beat 2 ... milk, 1 tablespoon vanilla, and butter. Stir until ... in sugar, milk, cream, and mace. Cook over ... water. Add rum. Filling: Beat whites in bowl, ... 6. Sift before measuring.
12. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... Add butter and vanilla and grated rind of lemon. ... of cornstarch. Take crepe--fill with fruit topping and roll ... Top with the cream and then garnish with some ... something a little different.
Put crepe batter ingredients in blender and ... slightly. Combine together filling ingredients, except strawberries, in blender ... amount of sour cream. Sprinkle with brown sugar ... few seconds before filling.
Combine all ingredients in a ... towel to remove crepe. Repeat with remaining batter. ... or peach pie filling on top. Note: Crepes may ... to bake chilled crepes.
Beat egg whites until stiff; ... reserving juice. Beat cream cheese, sugar, and vanilla until light and fluffy. Fold ... Chill. Roll each crepe with 1 or 2 tablespoons ... thickened. Pour over palacinke.
16. HATIAN CREPES
Place all ingredients in blender, ... batter into hot crepe pan, rotate pan to completely ... Add 2 tablespoons cream. Remove from heat. Place ... heat well and ignite.
17. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla and lemon peel until smooth. ... unbrowned side of crepe. Fold crepe in half ... according to manufacturer's directions.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and vanilla in a bowl or food ... garnish with extra strawberries.
Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
20. CREPES ALA REINE
Saute mushrooms and onions in butter. Add cream of mushroom soup and chicken. ... pan until batter fills bottom of pan, cook, place waxed paper between cooled crepes. Mix to a paste ... Add some chicken filling on top of crepe and ... the sauce on top.
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