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Results 21 - 27 of 27 for vanilla cream crepe filling
Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
22. CHEESE BLINTZES
In a bowl, with wire ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla and 1 egg until smooth. ... Repeat. Heat pie filling with lemon peel; keep sauce ... you like, sour cream. Makes 12.
FOR FILLING: Blend cream cheese, sugar, milk, orange peel and vanilla. TO ASSEMBLE: Spoon filling ... unbrowned side of crepe; sprinkle with pecans. Fold ... 18 crepes. Grease skillet.
24. CHEESE BLINTZES
Early in day: In bowl ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla, and 1 egg until ... serving: Heat pie filling with lemon peel; keep sauce ... you like, sour cream. Makes 12. Each blintz ... and 285 mg sodium.
25. CHEESE BLINTZES
Blend crepe ingredients. Refrigerate 1 hour. Heat ... browned side up. Fill with the filling. Blend filling ingredients and ... Serve with sour cream and/or jam.
26. CREPES
In a medium bowl combine ... sugar, baking powder, vanilla, and salt. Beat the ... the thin pancake. Fill with filling and top with powdered sugar ... beat the softened cream cheese with an electric mixer ... berries. Makes 6 servings.
You'll never buy frozen Cheese ... to cool prepared crepes. A 6 inch saute ... about 2-3 tablespoons filling for each crepe. Mold filling ... leftovers, there never are!
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