REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEAT BALLS FOR HORS D'OEUVRES | |
1 lb. Jimmy Dean sausage 1/2 tsp. sweet basil 1/3 c. water chestnuts, minced Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, sprinkle again with paprika and bake 15 minutes (each side 15 minutes). DIP FOR MEAT BALLS: 1 (8 oz.) pkg. cream cheese 1/2 c. sour cream 1 1/2 tsp. curry powder 1 tsp. lemon juice 3/4 c. chutney Mix well. Can be put in blender. Servings: I used this amount for 8 people but also had other hors d'oeuvres to offer. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |