Results 1 - 10 of 128 for oven cooked steak

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut steak into serving pieces. Coat with ... brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.

Heat oven to 350 degrees. Trim excess ... onion and dillweed. Cook and stir until thickened and ... Serve with hot cooked rice. Pass pan juices. Makes 4-6 servings.

Mix last 4 ingredients and ... inch pan. Preheat oven to 300 degrees. Cover pan ... the next day). Excellent served over rice. Serves 8 to 12.

OR OR OR 1. If ... add onions, and cook 3 minutes, stirring. Add garlic, ... juices, or the cooked meatballs, or the browned ground ... two meals for us.

This dish can be prepared ... prefer grilling the steak, mushrooms and onions. Bring ... upper rack and cook 6-8 minutes, turning once halfway through. Once cooked remove onions and mushrooms from ... with tinfoil. Preheat oven to 400°F. Melt 1 tablespoon ... Serves 3 to 4.



Cut steak into serving size pieces. Brown ... make a sauce and simmer 5 minutes. Pour sauce over steaks. Cover and bake 2 hours at 350 degrees.

Cut meat into 6 servings. ... and Worcestershire sauce. Cook and stir until thickened and ... a 350 degree oven for 1 hour 20 minutes ... Serve with hot, cooked rice or noodles.

Cook until meat and vegetables are tender.

Combine all ingredients in a ... roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.

Trim excess fat from meat. ... and dill weed. Cook and stir until thickened and ... Serve with hot cooked rice. Pass pan juices. Makes 4 to 6 servings.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index