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Results 1 - 10 of 27 for frozen cupcakes
Begin preparation at least 3-1/2 hours before serving or prepare a day ahead. Line a dozen 2 1/2-inch muffin pan cups with fluted paper ...
Mix together. Add: Mix all ... (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over.
Advance preparation. Blend together cream cheese, yogurt and sugar. Stir in pineapple. Spoon into 12 paper cupcake size and into muffin ...
Try with other flavors of ... over bottom halves of cupcakes. Place top halves of cupcakes over ice cream and press lightly. Freeze for 1 hour.
Soften cream cheese, add mayonnaise ... make about 16 cupcakes or put in container to ... coffee can makes a great mold for a round sliced salad.
Preheat oven to 350°F. Line ... whipped topping onto cupcakes. In a small bowl, ... syrup. Drizzle over whipped topping. Garnish with strawberries.
Cut cupcakes lengthwise and put into a ... with the Cool Whip and finally sprinkle with pecans, if desired. This is a very quick and easy dessert.
In a medium mixing bowl, ... oven for 20-25 minutes or until the tops are golden brown. Cool thoroughly on wire racks. Makes 2 dozen cupcakes.
Prepare cake mix according to package directions. Line muffin pan with paper liners. Fill 2/3 full. bake and cool thoroughly. Cut a 1-1 1/4 ...
Place a wafer in each paper; set in muffin tin. Beat cream to stiff peak stage. In another bowl, put ice cream and beat with same beaters ...
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