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Results 11 - 20 of 27 for frozen cupcakes
Place cupcake paper in cupcake pan. Put 1 crushed Oreo in each cup. Put 1 teaspoon butter on top of each cookie, put one large tablespoon ...
Mix together the sour cream, sugar, and salt. Then add lemon juice. Cut up the pineapple, cherries, pecans, and bananas, and add to the ...
Beat butter sugar. Add the chocolate then egg yolks. Beat. Add vanilla and peppermint flavor. Mix well. Line bottom of cupcake holders with ...
let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.
Combine first 5 ingredients; fold in whipped cream. Spoon into cupcake papers. Place on a cookie sheet and freeze. Thaw 10-15 minutes ...
Beat butter and sugar until ... slightly into mixture so it sticks when frozen. Freeze. When hardened may be stored in plastic bags. Serve frozen.
Cream sugar and cheese together. ... place in freezer. Makes 30 cupcakes. You use as needed. Keeps well in freezer for several weeks. Very good.
Blend together cream cheese and sugar. Add remaining ingredients and blend well. For individual servings use cupcake papers and cupcake ...
Cream butter and sugar together. ... Freeze 5 hours before using. Will keep frozen for at least 2 weeks. Makes 24 cupcake size or 120 candy size.
20. FROZEN DELIGHT
Puree strawberries in blender. Add pineapple and banana, continue to blend. Add powdered sugar and strawberry yogurt. Pour mixture in lined ...
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