12 cupcake papers
12 Oreo cookies, crushed
1/2 cube butter, melted
1 pt. vanilla ice cream (or any flavor)
1 pt. hot fudge topping (warm)
1 sm. container Cool Whip

Place cupcake paper in cupcake pan. Put 1 crushed Oreo in each cup. Put 1 teaspoon butter on top of each cookie, put one large tablespoon of ice cream on top of butter, push down a hole in ice cream and place one tablespoon of warm hot fudge in hole, top with 1 to 2 tablespoons Cool Whip. Place entire pan in freezer at least 15 minutes before eating. Enjoy!