30 crushed Oreos
1/4 c. melted butter
1/2 gallon softened vanilla ice cream
1/4 c. melted butter
2 sq. semi-sweet chocolate, melted
2/3 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla
1 container Cool Whip
Nuts

Combine 1/4 cup melted butter with 30 crushed Oreos. Press into 1 13 x 9 inch pan. Spread 1/2 gallon of softened vanilla ice cream over Oreo crust. Freeze for 1 hour.

Combine 1/4 cup melted butter, 2 squares semi-sweet chocolate (melted), 2/3 cup sugar and gradually add 2/3 cup evaporated milk. Cook until thick; cool slightly, then add 1 teaspoon vanilla extract. Spread chocolate mixture over ice cream. Cover with Cool Whip. Sprinkle with nuts. Freeze until needed.

To Serve: Cut square and set aside for a minute or two to soften or eat right from freezer.