1 box chocolate cake mix
Ingredients for cake mix
Frozen Cool Whip topping
Chocolate icing
Muffin liner papers

Prepare cake mix according to package directions. Line muffin pan with paper liners. Fill 2/3 full. bake and cool thoroughly.

Cut a 1-1 1/4 inch circle in the center of the cupcake, but NOT through the bottom. Gently remove center and cut away all but 1/4 inch from the top.

Fill hole with whipped topping, leaving a little space for the plug. Plug cupcake and frost.