Results 61 - 70 of 147 for zucchini bread blend

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Beat eggs until light and ... oil, vanilla and blend well. Stir in zucchini. Sift together dry ingredients. ... pans for 1 hour at 350 degrees.

Using manual beater, beat eggs to blend. Add butter, oil, sugar ... foamy. Stir in zucchini and pineapple. Combine remaining ingredients. ... rack. Yields 2 loaves.

Beat eggs to blend. Add sugar, oil, and ... foamy. Stir in zucchini and pineapple and blend. Sift ... loaf pans at 350 degrees for about 1 hour.

Preheat oven to 350 degrees. Beat eggs until foamy. Add zucchini, sugar, oil and vanilla ... add zucchini mixture. Blend well. Stir in nuts. Pour ... in foil and freeze.

Heat oven to 350 degrees. Beat eggs and blend with other liquid ingredients. Continue ... foamy. Stir in zucchini and pineapple. Use a separate ... hour. Makes 2 loaves.



In large bowl beat eggs, ... oil and vanilla. Blend well. Add zucchini and pineapple and blend well. ... drainer over deep bowl to catch the juice.

In a very large mixing ... beat eggs to blend. Add salad oil, sugar ... spoon, stir in zucchini and pineapple. Combine flour, soda, ... well. Makes 2 loaves.

Beat eggs and add sugar, oil and zucchini. Blend together. Sift dry ingredients and ... touch. Let stand in pan for 10 minutes before removing.

Beat eggs with mixer to blend. Add oil, sugar, and ... foamy. Stir in zucchini and pineapple. Combine flour and ... minutes. Makes 3 medium loaves.

Beat eggs and add oil, sugar, zucchini and vanilla blending thoroughly. Add ... hour. Cool 5-10 minutes. Remove from pans onto cooling racks.

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