Basic Icing for Cake - Recipes

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Results 1 - 10 of 11 for basic icing for cake

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1. STOLLEN AND HOT CROSS BUNS

For both: Cream together sugar, 2 ... rind and fruit cake mix to Stollen). Add same ... melted butter. Pour icing into crosses while warm. When ... in foil and freeze.

2. BASIC SWEET DOUGH

Soften yeast in lukewarm water. ... rolls, or coffee cakes. Let rise until doubled ... degrees) 25-30 minutes for coffee cakes, 20-25 minutes for ... dozen rolls. When Basic Sweet Dough is light, roll ... rolls are baked, ice with confectioners' sugar icing and sprinkle with chopped nuts. ... mixture before last rising.

3. RICH SPICE CAKE WITH CARAMEL ICING

Preheat oven to 375 degrees ... large bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.

4. BASIC CAKE FROSTING

Combine all ingredients. Beat at high for 5 minutes. Combine.

5. BASIC CAKE

Mix all ingredients together and pour in 2 (9 inch) cake pans. Bake at 350 degrees for 30 minutes or until golden ... form in water. Ice cool cake.

6. CHOCOLATE CAKE SQUARES

Grease and flour a 9 ... bowl combine the Basic Cake Mix and the cocoa powder. ... 350 degree oven for 35 to 40 minutes or ... make of drizzling consistency.

7. BASIC ICE BOX POTATO ROLLS

Soften yeast cake in water. Melt shortening. Dissolve ... in refrigerator. Keeps for days. When ready to use, ... Bun Variation: Use basic recipe above. Roll out dough ... degrees for 30 minutes.

8. BASIC SWEET DOUGH

Bake in moderate oven (350 degrees) for about 20 minutes.

9. HO HO CAKE

Bake cake mix as directed in 11 x 13 inch pan for 15 to 20 minutes. Mix ... put on top of cake mix, chill - then add icing. Keep refrigerated.

10. BASIC CAKE #1

Mix all ingredients and beat at medium speed for 4 to 5 minutes. Bake ... need to add a few drops of water at a time to get desired consistency.

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