Sauce: Combine soup, 3/4 cup ... garlic powder, onion, chicken, green chilies, 3/4 cup ... sprayed with non-stick cooking spray, press each dinner roll ... to prevent over browning.
TO PREPARE PASTRY DOUGH: In ... and chopped scallion. Cook for 5 minutes, stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... browned, about 30 minutes.
In medium saucepan, cook onion in butter until tender. ... 1 cup sauce, chicken, 1 cup cheese, chilies, ... Refrigerate leftovers. Makes 6 to 8 servings.