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Results 1 - 10 of 60 for veal swiss
Season veal cutlets with salt and pepper. ... ham, and slice Swiss cheese. Roll up, fasten with ... for 30 minutes. Slice and serve. Serves 6-8.
2. SWISS VEAL
First pound veal then coat with the flour. ... taste but remember Swiss cheese also has salt in ... started to brown. Serve with asparagus and rice.
Stack cheese and ham in center of veal. Fold over to cover, ... ingredients. Add to skillet. Cover and simmer 30 minutes. Serve with hot rice.
Salt and pepper the veal. Saute in oil for ... lemon juice to taste and correct the seasonings. Serve garnished with the chopped parsley. Serves 2.
5. SWISS VEAL
Cut veal in 1 inch pieces. Combine ... flour and 1/4 cup cold water. Serve over boiled noodles. Sprinkle poppy seeds over each serving. Serves 4.
Cut veal into 6 to 8 pieces. ... with veal and thin slices of cheese. Cover tightly and cook at low heat (225 degrees) for 35 minutes. Serves 6.
Season veal chop with salt and pepper. ... with ham and Swiss cheese and place under broiler ... of Half and Half. Season with salt and pepper.
Make sure veal cutlet is a light pink ... minutes, increase the heat a little. Serve with hot sauce under the veal and a sprig of parsley on top.
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with ... minutes per side or until golden brown. Serve immediately. Makes 4 servings.
10. VEAL CORDON BLEU
Cut meat into 8 serving ... each piece of veal, add a slice of ... oven. Uncover and bake approximately 10 minutes more or until crumbs are crisp.
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