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Results 41 - 50 of 60 for veal swiss
Divide cutlets into 6 equal ... 271 calories with veal; 238 calories with chicken ... consistency with boiling water, then stir in some fresh parsley.
42. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal into 4 pieces, pound with ... heat about 4 minutes per side until golden brown. Serve over rice at once.
Dip cutlets in flour, then in egg, then in bread crumbs. Place olive oil in warm frying pan and saute meat until brown. Pour layer of ...
Cut ham and cheese into strips. Lay cutlets on table. Put a strip of ham and cheese on each cutlet, then roll tight. Add a toothpick to ...
Fry veal in butter or oil, add ... pepper and paprika. Simmer for 3 minutes. Before serving add cream to meat and gravy. Serve on noodles or rice.
In a large casserole, heat the butter and oil. Add the onions and toss over medium high heat until slightly softened and lightly golden, ...
Saute onion in butter until ... in casserole, add veal slices, salt, pepper, consomme and ... preheated 350 degree oven for 1 hour. Makes 4 servings.
48. CORDON BLEU
Cut veal into 4 serving pieces - ... to crisp rolls slightly. Serve on a bed of brown or white rice, or on buttered noodles. Makes 4 servings.
49. VEAL MOZZARELLA
Preheat oven to 350 degrees. Cut veal into 6 or 8 pieces. ... slices of the cheese then the rest of the sauce. Bake at 350 degrees for 30 minutes.
50. VEAL BERTRAND
Cut veal in 6 portions. Pour to ... marinade and bring to a boil. Reduce heat, place cheese on meat. Cover and cook 2 minutes until cheese is melted.
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