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Results 11 - 20 of 60 for veal swiss
Bone chicken breast and remove skin. Place ham and cheese on the underside of each chicken breast and roll up lengthwise. Skewer with ...
Brush one side of each veal scallop and each slice of ... minutes in a 375 degree preheated oven. Pour Cordon Blue Sauce on and serve. Serves 6.
13. VEAL SALTIMBOCA
Pound the veal thin. In a frying pan, ... saucepan. Add hot milk and marsala as you beat until smooth. Add the bouillon to make a nice brown color.
14. EASY CORDON BLEU
Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice ... You may also melt extra cheese over each meat roll once uncovered.
15. VEAL SALTIMBOCCA
Heat oil. Dust veal with flour and sear both ... with prosciutto and Swiss cheese. Salt and pepper to ... noodles, or pasta al dente. Serves 2.
Partially freeze veal; slice very thinly across ... Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
Season veal with salt and pepper. If ... that has formed in the baking dish. Goes well with a green vegetable and a dry white wine. Serves 4-6.
18. CORDON BLEU
Pound each cutlet to about 1/8 inch thick. Top each cutlet with a slice of ham. Cut cheese in narrow strips and place a few in stacks on ...
19. VEAL ROLL-UPS
Layer meats; roll around cheese. Secure with toothpick. Mix egg and 2 tablespoons milk. Dip rolls in egg mixture, then in crumbs. Place ...
20. VEAL CORDON BLEU
If using veal round steak, cut into 4 ... simmer 45 minutes or until tender. Remove. Cover last 2-3 minutes to crisp rolls slightly. 4 servings.
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