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Results 21 - 30 of 60 for veal swiss
21. VEAL CORDON BLEU
Pound veal to 1/4 inch thickness. Place ... during the last 3 minutes to crisp veal slightly. Serve on buttered noodles, garnished with parsley.
22. VEAL JESSICA
Lay cutlets out after they ... oil on each veal cutlet and roll in the ... cutlet on each serving dish and top with a generous amount of sauce.
23. VEAL CORDON BLEU
Pound veal with mallet to flatten and ... crumbs. Saute in butter until brown. Place in baking dish and bake at 375 degrees for 20 to 35 minutes.
Flatten the veal slices with a cleaver and ... eggs, then in crumbs. Fry in butter for about 8 minutes. Serve with hot asparagus tips. Serves 6.
25. VEAL CORDON BLEU
Place ham and cheese on flattened veal. Roll the veal and ... paprika. Pour white wine over everything to taste. Bake at 325 degrees for 45 minutes.
26. CORDON BLEU
Slice a deep pocket in steaks, salt and pepper. Spread mustard in pouch. Place 1 slice of cheese and ham in each steak, secure with a ...
Have butcher flatten veal and cut in serving portions. ... sides until crispy brown or until done, about 8-10 minutes. Serve with hot asparagus.
28. VEAL PICCATA
Combine the ground veal, egg, basil, paprika, pepper, ... from the pan separate. If it needs thickening, add a little arrowroot and cold water.
29. CORDON BLEU
Pound out boned chicken, salt. Place a ham slice and cheese stick on each breast. Roll on skewer, tucking the ends in. Coat with 1/4 cup of ...
30. VEAL CORDON BLEU
Layer veal, cheese and ham. Roll ... Add Water.) Bake for 1 hour at 350 degrees, uncovered. Can substitute thin slices of chicken for the veal.
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