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Results 31 - 40 of 60 for veal swiss
Dust the veal scallops with flour. Heat the ... Serves 4. Preparation time = 15 minutes. Cooking time = 30 minutes. Good with chicken cutlets, too.
Place veal cutlets down, putting a piece ... veal in oil for about 1 1/2 minutes on each side. The bake for 30 minutes at 300 degrees. Serves 6.
33. KALB SCHNITZEL
Pound the veal as thin as possible. Place ... Makes 4 servings. If the cutlets don't seem to want to stay together, secure it with a toothpick.
Pour milk or cream over ... Blend beef and veal, egg, salt, pepper, onion, ... over medium heat. Pour gravy over meatballs and top with parsley.
Over each slice of veal, place 1 slice of ... golden brown. Drain briefly on paper towels. Serve with a pasta and green salad. Makes 4 servings.
36. VEAL CORDON BLEU
Cut veal into 4 serving size pieces. ... water, cover and simmer 30 minutes or until tender. 4 servings. Serve with Parmesan rice or cheese grits.
37. VEAL CORDON BLEU
Cut veal round steak or cutlets into ... of ham and Swiss cheese so that they are ... and skillet juice), then spoon over meat. Makes 4 servings.
38. VEAL CORDON BLEU
Cut veal into 2 pieces for each ... golden brown, about 5 minutes each side. Remove; swish out skillet with wine and spoon over meat. Serves 4.
Heat oven to 450 degrees. Place Swiss and ham on 4 veal patties. Top with remaining patties. ... Turn, bake 10 minutes longer. 3 to 4 servings.
Beat egg and milk together. Salt and pepper to taste. Place a slice of cheese between each cutlet and piece of ham. Dip first in milk ...
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