6 veal cutlets
6 slices boiled ham
6 slices Swiss cheese
2 tbsp. butter
2 tbsp. flour
2 tbsp. onion
1 can condensed beef consomme
1/4 tsp. basil

Season veal cutlets with salt and pepper. Top each cutlet with boiled ham, and slice Swiss cheese. Roll up, fasten with toothpick. Brown in butter, then place in baking dish. Add flour, onion in remaining butter in skillet. Stir in 1 can consomme, basil, simmer 5 minutes. Pour over real rolls. Bake covered in 350 degree oven for 30 minutes. Slice and serve. Serves 6-8.