1 1/2 c. ground chicken
1 can cream of chicken soup
1 green onion, thinly sliced
6 slices boiled ham
2 c. cooked rice
1/4 c. sour cream or yogurt
1/4 c. milk
1/2 c. shredded Swiss cheese
Paprika

Mix chicken, 1/3 cup soup and onion. Spoon 1/4 cup of chicken mix on each ham slice and roll up. Secure with toothpick. Spread rice in shallow 1 1/2 quart dish. Place roll ups on rice. Mix soup and sour cream and pour over ham. Microwave about 12 to 14 minutes. Sprinkle with cheese and paprika. Cover and let stand 5 minutes.