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Results 51 - 60 of 60 for veal swiss
Heat oven to 450 degrees. Place Swiss cheese and ham on 5 veal patties; top with remaining patties. ... salt. Bake 10 minutes longer. Serves 5.
Pound veal with mallet or edge of ... roasting pan, place in oven preheated to 375 degrees. Complete cooking by baking 30 to 35 minutes. Serves 4.
Break cauliflower into flowerettes, not too small. Boil, covered, in water, having added 1/2 teaspoon salt and 1/2 teaspoon sugar, until ...
Pour milk or cream over ... Blend beef and veal, egg, salt, pepper, onion, ... heat. Pour gravy over meatballs and top with parsley. Serves 4 to 6.
55. SCHWEIZERSCHNITZ
Place 1 slice each of boiled ham and Swiss on each piece of veal steak. Roll up carefully, beginning ... over meat and noodles/rice. 4 servings.
Boil asparagus tips. Flatten veal slices, sprinkle with salt, nutmeg ... asparagus tips and Swiss cheese sticks. Roll each slice ... minutes. Makes 4 servings.
Combine first 2 ingredients and press one-half mixture into well oiled loaf pan (9 x 5 x 3 inches). Mix grated cheese, ham, onion, parsley, ...
58. VEAL CRISTO
Melt butter in skillet over moderate heat. Saute veal until golden brown on each ... broiler until cheese melts and begins to bubble. Serves 1.
59. VEAL FOYOT
Salt and pepper cutlets. Heat ... bread crumbs and Swiss cheese. Spread 1 tablespoon cooked ... liquid evaporates, baste with consomme. 4 servings.
Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts ... Half of the ingredients. FOR 8 SERVINGS; Double the ingredients.
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