1 1/4 lb. veal fillets (8 slices, approximately 2 1/2 oz. each)
1/2 lb. asparagus tips
4 oz. Swiss cheese (cut into sticks)
Salt
Nutmeg
1/2 c. white wine
Parmesan cheese, grated

Boil asparagus tips. Flatten veal slices, sprinkle with salt, nutmeg and Parmesan cheese. Cover each veal slice with boiled asparagus tips and Swiss cheese sticks. Roll each slice up and tie with thread or close with toothpick. Sprinkle with white wine and bake at 350 degrees for 20 minutes. Makes 4 servings.