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Results 71 - 75 of 75 for cooking temperatures chicken
Chop chicken into small bite-size pieces. Brown ... garlic powder. Sauce will be very thick. Add more cream if desired. Pour over cooked rice.
72. CHICKEN PAPRIKA
Rinse the chicken and pat it dry. Melt ... a heavy pan. Cook the onion until lightly browned, ... chicken pieces to serve. Serve over noodles.
1. Wash chicken and pat dry inside and ... to boiling and cook until reduced to 1/2 cup. ... Spoon over chicken to glaze. Garnish with parsley.
74. CHICKEN PAPRIKA
Brown chicken parts in oil. Remove from ... chicken to pan. Cook on low, covered for 30 ... cook to desired thickness. Serve over noodles or rice.
In a large skillet heat ... Add onions and cook, stirring frequently, until golden ... 5 minutes. Add chicken and cook 4 minutes on ... sauce; garnish with parsley.
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