Mrs Frances - Recipes

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Results 1 - 10 of 66 for mrs frances

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Preheat oven to 350 degrees. Bring salt, water and milk to a boil. Add grits and stir until thickened. Add butter and cheese, stirring ...

Heat the milk just to a boiling point. Place all the other ingredients in the blender and add the hot milk. Blend at low speed for one ...

Cook onions in butter in saucepan until tender. Add potatoes, water and bouillon cubes. Bring to a boil. Cook over medium heat for 30 ...

Cream sugar and shortening; add egg and raisin liquid. Sift flour, soda, baking powder, salt, nutmeg, and cinnamon into mixture. Stir well. ...

Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll ...

Cut chicken into small pieces. Bread in egg, then seasoned bread crumbs. Fry both sides, drain. Dissolve bouillon in 2 cups boiling water. ...

Cut bacon into small pieces, fry in Dutch oven. Remove from pan, saute meat in pan drippings. Add garlic and mushrooms, season with bay ...

Combine sugar and butter. Add eggs one at a time, beating well after each addition. Blend in vanilla. Add dry ingredients alternately with ...

Preheat oven to 375 degrees. Grease jelly roll pan; line with waxed paper and grease paper. Beat egg whites until stiff peaks form; set ...

10. BUCHE DE NOEL (FRANCE)

Beat eggs until foamy. Gradually add sugar, salt and vanilla. Continue beating until very thick and ivory colored. Do not underbeat. Fold ...

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