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Results 11 - 20 of 66 for mrs frances
Mix first 5 ingredients together. Put in greased 8 x 8-inch pan. (Double recipe to use 9 x 13-inch pan.) Sprinkle sugar and pecan pieces on ...
Cover bottom of 11 x 15 pan with graham cracker crumbs. Reserve 1 cup crumbs. Slice bananas crosswise and layer over crumb crust. Slice ice ...
13. FRANCE - COOKIES
Sift flour, soda, baking powder and salt together. Mix in bowl and add hot water, eggs, shortening, vanilla, raisins and nuts. Stir ...
Combine oil and sugars. Add eggs, vanilla and water. Mix well. Sift together and add flour, soda and salt. Stir in chocolate chips and ...
Put rice in bottom of pan and sprinkle on onion soup. Cover top with chicken, pour soup and water on top. Bake at 350 degrees for 1 hour 15 ...
In heavy skillet melt butter and brown sugar; cook over low heat until it bubbles. Peel and quarter bananas. Add to skillet and cook slowly ...
Mix all ingredients and pour into an unbaked pie crust. Bake at 325 degrees for 30 minutes and at 300 degrees for 30 minutes.
Combine flour, pepper, salt and tarragon, and dredge chicken and shake off surplus. Melt butter and olive oil and saute chicken lightly on ...
Cook salt pork until partially rendered; add garlic cloves, browning lightly. Remove. Dredge chicken pieces in flour with salt and pepper ...
Peel and boil shrimp. Frances puts vinegar in water to ... cayenne pepper. Add shrimp to sauce while shrimp are still hot for added flavor mingling.
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