Chocolate Ice Cream - Recipes

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Results 1 - 10 of 1,080 for chocolate ice cream

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1. ICE CREAM CHOCOLATE PUNCH

Combine chocolate, sugar, salt, and water ... Add one-half the ice cream and stir until partially melted. ... coloring into the granulated sugar.

2. ALL CHOCOLATE ICE CREAM CAKE

Mix crushed Oreos with melted ... well). Spoon softened ice cream into pan refreeze step 3 add hot fudge and chocolate chips or candy pieces step ... servings. Usually serves 8-10.

3. CHOCOLATE ICE CREAM MILKSHAKE

Scoop ice cream into cup...I pack some in ... that movie? I bet you didn't even see the part showing while you ate that sweet-n-salty concoction.

4. CHOCOLATE STRAWBERRY ICE CREAM W/ CHOCOLATE CHUNKS

Enjoy this delicious homemade chocolate strawberry ice cream with dreamy chocolate chunks! Mix ... chips. Pack well and place in freezer. Enjoy!

5. CHOCOLATE CHIP ICE CREAM

Mix cocoa powder and sugar, ... Stir in whipping cream, half & half, evaporated milk and salt. Stir in chocolate chips. Pour into freezer bucket ... even richer and smoother.

6. CHOCOLATE ICE CREAM ROLL

Line 15 1/2 x 10 ... Carefully fold in chocolate mixture; until well blended. Spread ... and spread with Ice cream. Reroll immediately. Freeze for ... serve with chocolate sauce.

7. "DOUBLE CHOCOLATE ICE CREAM"

First you take the ice cream maker, and turn it on. ... after those few days are over you can serve it. Now you've got double chocolate ice cream!

8. DOUBLE CHOCOLATE CHUNK ICE CREAM PIE

1. Thoroughly blend milk and ice cream in bowl. Add pie filling ... 2. Fold in chocolate. Pour immediately into crust. ... chocolate. Store in freezer.

9. CHOCOLATE CHIP ICE CREAM PIE

Coat bottom and sides of ... with butter. Combine chocolate syrup and chocolate chips in ... and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie ... firm about 1 hour.

10. CHOCOLATE FUDGE ICE CREAM PIE

In a pan combine sugar, ... 2 squares unsweetened chocolate (chopped). Cook over medium heat ... until firm. Let ice cream stand at room temperature until ... few minutes before serving.

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