CHOCOLATE ICE CREAM MILKSHAKE 
PER SERVING:

1 large beverage plastic cup (one that looks like it will hold enough ice cream so you won't need to get up and make another one)
1 long spoon
chocolate ice cream
enough milk to pour over ice cream (almost to the top of the ice cream while it is in the cup)

Scoop ice cream into cup...I pack some in to make sure there is enough. Pour milk over ice cream, flavors are what you want, so pick the one or the ones you want... Pistachio? Heck yeah!

Now turn the ice cream with the long spoon and jab the spoon into the ice cream gently cuz it will come up over the top of the glass. I do this just enough to get a little ice milk going, then I go sit and watch a movie.

As you eat the "milk shake", you gotta carve at the side of the glass to make the milk and ice cream mix together. It freezes the milk and you get little crystals of frozen ice cream and milk together on the spoon. Dip it up to your mouth and enjoy swirling it around. Just keep the mixture moving like this and you will be done before you know it.

Sweet and salty? ... Yes a bowl of popcorn right about now will be the perfect combination of flavors. How was that movie? I bet you didn't even see the part showing while you ate that sweet-n-salty concoction.

Submitted by: Ol Timer

 

Recipe Index