Quick & Easy Meatloaf - Recipe


QUICK & EASY MEATLOAF
1 can cream of mushroom soup 2 lb. ground beef 1 pouch Campbells dry onion soup mix 1/2 c. dry bread crumbs 1 egg, beaten 1/4 c. water 1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In baking pan, firmly shape meat mixture into a loaf. 2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve. 3. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

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Quick & Easy Meatloaf

· May 18 · #68957

Acemonkey (Louisiana) says:

I made this meatloaf about two weeks ago and my hubby and stepson loved it sooo much that they begged me to cook it again. Delicious!

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· Sep 27 · #79522

Phillygirl (Pennsylvania) says:

This recipe was fabulous! The meatloaf was flavorful and very moist. I chose it because I already had all of the ingredients in my cabinet. This has now become the only meatloaf recipe I will use.

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· Feb 12 · #93987

Connie (United States) says:

This meatloaf was WONDERFUL!!! It's moist, flavorful and sooooo easy! This was my first meatloaf recipe and this baby's going on rotation!

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· May 26 · #140643

Kent says:

Fast and easy. I made it with 1 and a half pounds beef and half pound of sausage. It was amazing. The whole family loved it.

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· Aug 10 · #142873

SpokaneNancy (Washington) says:

Have made this now for few years and continue to get great responses. Have since added only diced onions to the loaf and canned or fresh mushrooms to the gravy topping. What a great recipe to hand down to my now-grown children! Thank you

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