CHOCOLATE CHIP COOKIES (From
France)
 
1 c. oil
3/4 c. brown sugar
3/ c. white sugar
2 eggs
1 tsp. vanilla
1/2 tsp. water
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 c. nuts, if desired

Combine oil and sugars. Add eggs, vanilla and water. Mix well. Sift together and add flour, soda and salt. Stir in chocolate chips and nuts. Drop by teaspoon onto foil lined cookie sheets. Bake at 375 degrees for 10-12 minutes.

 

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