1/2 c. butter, melted
1 c. sugar
1 c. unsifted flour
2 eggs, beaten
1 tsp. almond extract
sugar and pecan pieces

Mix first 5 ingredients together. Put in greased 8 x 8-inch pan. (Double recipe to use 9 x 13-inch pan.) Sprinkle sugar and pecan pieces on top.

Bake at 325°F for 30 minutes.