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mrs frances
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31.
FRANCES' TAMALE PIE
Saute onions, green pepper and garlic in olive oil until limp, remove from skillet. Brown the beef and add the tomatoes, salt and chili ...
Ingredients: 12 (beef .. cornmeal .. garlic .. oil .. olives .. onions ...)
32.
FRANCES STEFAN'S PINK STRAWBERRY CLOUD
Prepare cake mix according to package directions in angel food cake pan. Bake and let cake cool. Select 6 to 8 of the nicest looking ...
Ingredients: 7 (beaters .. bowl .. cream .. strawberries .. sugar ...)
33.
FRANCES'S SUMMER SAUSAGE
Mix together and chill for 24 hours. Divide into 4 loaves. Wrap each in nylon net or cheesecloth. Place on rack over large shallow pan. ...
Ingredients: 5 (beef .. salt .. smoke ...)
34.
MAMA FRANCES' BREAD PUDDING
Dissolve cornstarch in 1/2 cup of water and set aside. Using a double boiler over medium high heat, mix evaporated milk, homogenized milk, ...
Ingredients: 9 (cornstarch .. flavor .. milk .. sugar .. yolks ...)
35.
FRANCES'S ITALIAN CREAM CAKE
Cream sugar, butter, and Crisco together until fluffy. Add egg yolks, one at a time. Add vanilla; sift together the flour, salt, and soda. ...
Ingredients: 15 (buttermilk .. cheese .. crisco .. nuts .. salt ...)
36.
FRANCES'S CINNAMON CAKE
Mix first 4 ingredients together. Make cake batter by recipe on box. Layer batter and mixture in pan ending with batter. Bake according to ...
Ingredients: 8 (crackers .. pecans .. sugar .. vanilla ...)
37.
FRANCES V. HOLMES' MELON (CANTALOUPE) PIE
Cook until very tender, then mash it up. Add 1/2 cup sugar mixed with 4 tablespoons flour with 2 egg yolks beaten in it. Cook until ...
Ingredients: 5 (nutmeg .. sugar ...)
38.
FRANCES' "SPECIAL" FISH
Place fish in single layer in a 9x13 inch pan or dish sprayed with non-stick spray. In a small bowl, mix everything, except bell pepper and ...
Ingredients: 11 (accent .. crumbs .. juice .. mustard ...)
39.
FRANCES SUMRALL'S POPCORN BALLS
Keep popcorn hot and crisp in slow oven, 300 to 325 degrees. Cook sugar, water, salt and corn syrup to very hard ball stage, 256 degrees. ...
Ingredients: 8 (corn .. extract .. salt .. sugar .. syrup .. vinegar ...)
40.
GALETTE CREOLE CALAS (FRANCE)
Pour rice into 3 cups rapidly boiling water in saucepan. Cook until tender. Drain, then chill and mash. Dissolve yeast in 1/2 cup warm ...
Ingredients: 8 (flour .. nutmeg .. oil .. rice .. sugar .. yeast ...)
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