In large skillet, melt butter and saute onion, garlic, and eggplant for 2 minutes. Cover the ... greased 10 inch pie plate with the zucchini slices. ... oven for 30 minutes.
Peel and boil eggplant until soft. Drain and mash. ... remaining ingredients. Bake in greased 13 x 9 inch pan until slightly brown. Serve as side dish.