Results 21 - 30 of 48 for eggplant pie

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Tomato Sauce: Place onion, celery, ... both sides of eggplant and let stand 20 minutes. ... eggplant and cheeses. Bake uncovered for 20-25 minutes.

Peel and cut the eggplant into cubes. Heat oil, brown ... eggplant mixture in pie shell, cover with roux, sprinkle ... a little before serving.

Saute beef. Drain and set ... Let cool. Fill pie shell 1/2 full of mixture ... until filling is bubbling. Let stand 15 minutes, slice and serve.

Preheat broiler. Brush eggplant with oil. Place on cookie ... foil. Must butter foil heavily. Cook in morning and reheat in evening when served.

Saute above items in butter ... in a 9-inch pie shell. Layer your ingredients as ... until light brown and bubbly. Serves 4 to 6. Freezes well.



Heat oven to 400 degrees. ... of 10-inch glass pie pan. Press reserved spaghetti into ... minutes on wire rack before cutting into wedges to serve.

Saute eggplant, zucchini, and onion in ... greased 10 inch pie pan and top with 1/4 ... or until set and cheese is golden brown. Serves 5 to 6.

Saute eggplant, zucchini and onion in ... greased (10 inch) pie pan and top with 1/4 ... 40-45 minutes or until set and cheese is golden brown.

Saute eggplant, zucchini and onion in ... greased 10 inch pie pan and top with 1/4 ... minutes or until set and cheese is golden brown. Serves 5-6.

Combine cornmeal, sage, cumin, and ... garlic, mushrooms, and eggplant in 1/2 cup water for ... Bake at 350 degrees for 30 minutes. Serves 3 to 4.

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